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Burnaby, British Columbia, Canada Tentatsu Japanese Restaurant Full timeTentatsu Japanese Restaurant is seeking a highly skilled Restaurant Operations Manager to oversee the day-to-day operations of our restaurant. The ideal candidate will have a strong background in food and beverage management, excellent leadership skills, and the ability to motivate and train staff.Key Responsibilities:Analyze and manage the restaurant's...
Restaurant Operations Manager
1 month ago
Tentatsu Japanese Restaurant is seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.
Key Responsibilities- Budget Analysis and Management: Analyze and manage the restaurant's budget to ensure profitability and make informed decisions about menu pricing, inventory, and labor costs.
- Operations Oversight: Evaluate and improve daily operations, including food preparation, service, and customer satisfaction.
- Staff Management: Supervise and train staff, conduct performance reviews, and ensure that all employees are meeting their job expectations.
- Marketing and Events: Participate in marketing plans and implementation, and manage events and promotions to drive sales and customer engagement.
- Regulatory Compliance: Ensure that all health and safety regulations, as well as provincial/territorial liquor legislation, are followed.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Language: English.
- Work Term: Permanent.
- Hours: 40 hours per week.
