Culinary Operations Supervisor

4 weeks ago


Richmond, British Columbia, Canada 1062715 B.C. LTD. Full time
Position Overview

The Culinary Operations Supervisor plays a crucial role in overseeing food preparation and service within our establishment. This position requires a blend of leadership, organizational skills, and a commitment to quality service.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
Key Responsibilities
  • Develop and implement strategies to ensure efficient work schedules.
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Prepare financial budgets and cost estimates for food services.
  • Address and resolve customer complaints or concerns effectively.
  • Compile and submit operational reports as required.
  • Prepare summaries of food orders for the head chef.
  • Establish and manage work schedules for staff.
Supervisory Responsibilities

Oversee a team of 1 to 2 individuals.

Work Environment
  • Fast-paced and dynamic work setting.
  • Requires a strong attention to detail.
Personal Attributes
  • Must be a team player with excellent interpersonal skills.
Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Working Hours: 35 hours per week


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