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Culinary Operations Supervisor
3 months ago
Quark Foods Ltd. is seeking a dedicated **Food Service Supervisor** to oversee our culinary operations. This role is essential in ensuring that our food service meets the highest standards of quality and efficiency.
Key Responsibilities- Work Schedule Management: Develop and implement effective methods to achieve work schedules.
- Staff Supervision: Lead and coordinate the activities of team members responsible for food preparation and portioning.
- Training and Development: Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
- Ingredient Estimation: Assess and estimate the necessary ingredients and supplies for meal preparation.
- Quality Assurance: Ensure that both food and service adhere to established quality control standards.
- Customer Relations: Address and resolve any complaints or concerns raised by customers.
- Record Keeping: Maintain accurate records of stock levels, repairs, sales, and wastage.
- Reporting: Prepare and submit detailed reports regarding operations.
- Work Schedule Establishment: Create and manage work schedules for the team.
- Education: No formal degree, certificate, or diploma required.
- Experience: Candidates should have between 1 to 7 months of relevant experience.
- Employment Type: Permanent position.
- Language Requirement: Proficiency in English is necessary.
- Working Hours: Expected to work between 30 to 40 hours per week.
