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Culinary Operations Supervisor
3 months ago
- Education: Completion of secondary school or equivalent experience
- Experience: 1 to 2 years in a similar role
- Develop and implement strategies to achieve work schedules
- Order food and kitchen supplies as needed
- Oversee and coordinate the activities of staff involved in food preparation and portioning
- Provide training to staff on job responsibilities, hygiene, and safety protocols
- Calculate necessary ingredients and supplies for meal preparation
- Ensure food quality and service standards are consistently met
- Handle customer inquiries and resolve any issues
- Set and manage work schedules for the team
This Culinary Operations Supervisor role is a temporary position offering full-time hours (40 hours per week) with English as the primary language of communication.
