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Culinary Operations Supervisor

3 months ago

Richmond, British Columbia, Canada Ichiro Japanese Restaurant Full time
Join Our Team as a Culinary Operations Supervisor

At Ichiro Japanese Restaurant, we are seeking a dedicated Culinary Operations Supervisor to lead our food service team. This role is essential in ensuring the smooth operation of our kitchen and dining services.

  • Education: No formal education required
  • Experience: 3 to 5 years in a supervisory role within the food service industry
Core Responsibilities
  • Develop and implement effective work schedules for staff
  • Provide training to team members on their roles and safety measures
  • Assess and calculate the necessary ingredients and supplies for meal preparation
  • Oversee the recruitment process for food service personnel
  • Ensure adherence to high standards of food quality and service
  • Address customer feedback and resolve any concerns
  • Manage and coordinate staff work schedules
Essential Qualifications
  • Are you available for flexible shift work?
  • Do you possess the legal right to work in Canada?
Employee Benefits
  • Recognized employer in the culinary industry
Incentives
  • Performance-based bonuses
  • Employment Type: Permanent
  • Language: English
  • Hours: 30 to 40 hours per week