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Culinary Operations Supervisor
3 months ago
The role of the Food Service Supervisor at 4k & R Holdings Inc. involves overseeing the daily operations of food preparation and service. This position is essential in ensuring that all culinary activities meet the established standards of quality and efficiency.
Educational Requirements- Completion of a college, CEGEP, or other non-university certificate or diploma program lasting between 3 months to less than 1 year.
- Develop and implement effective methods to achieve work schedules.
- Supervise and coordinate the activities of staff engaged in food preparation and portioning.
- Provide training to staff regarding their job responsibilities, sanitation practices, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure compliance with quality control standards for food and service.
- Prepare budgets and cost estimates for food service operations.
- Address and resolve customer complaints or concerns.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Compile and submit operational reports.
- Prepare food order summaries for the culinary team.
- Possess knowledge of the establishment's culinary specialties.
- Establish and manage work schedules for staff.
Responsible for supervising a team of approximately 5-10 individuals.
ExperiencePrevious experience in a similar role is considered an asset.
Health Benefits- Comprehensive dental plan.
- Health care plan.
- Coverage for paramedical services.
- Vision care benefits.
- Type of Employment: Permanent
- Working Language: English
- Work Hours: 35 to 40 hours per week
