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Culinary Operations Supervisor
3 months ago
The Food Service Supervisor at 4k & R Holdings Inc. plays a crucial role in overseeing the daily operations of our culinary team. This position requires a blend of leadership, organization, and a passion for quality food service.
Educational Requirements- Completion of a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year.
- Develop and implement strategies to meet work schedules efficiently.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff regarding their job responsibilities, sanitation practices, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure that food quality and service standards are consistently met.
- Prepare budgets and cost estimates for food service operations.
- Address and resolve customer complaints or concerns effectively.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Prepare and submit detailed reports as required.
- Compile food order summaries for the chef.
- Possess knowledge of the culinary genres relevant to the establishment.
- Establish and manage work schedules for the team.
Responsible for supervising a team of 5-10 individuals.
Experience RequirementsPrevious experience in a similar role is considered an asset.
Health Benefits- Comprehensive dental plan.
- Health care plan.
- Coverage for paramedical services.
- Vision care benefits.
- Type of Employment: Permanent
- Working Language: English
- Working Hours: 35 to 40 hours per week
