Food Service Supervisor
1 month ago
We are seeking a highly skilled Food Service Supervisor to join our team at SAKURA SUSHI COBOURG. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service to our customers.
Key Responsibilities:- Requisition food and kitchen supplies to maintain a well-stocked inventory
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring efficient and safe food handling practices
- Train staff in job duties, sanitation, and safety procedures to maintain a clean and healthy work environment
- Estimate ingredient and supplies required for meal preparation, minimizing waste and excess inventory
- Ensure that food and service meet quality control standards, adhering to health and safety regulations
- Maintain accurate records of stock, repairs, sales, and wastage to inform inventory management and cost control
- Prepare and submit reports to management, highlighting key performance indicators and areas for improvement
- Collaborate with the chef to prepare food order summaries and ensure seamless kitchen operations
- 1 year to less than 2 years of experience in a similar role
- Excellent communication and interpersonal skills, with the ability to work effectively in a team environment
- Flexibility and adaptability to meet the changing needs of the restaurant
- Dependability and a strong work ethic, with a commitment to maintaining high standards of quality and service
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
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Cobourg, Ontario, Canada Mr. Sub Full time{"h2": "Job Title: Food Service Supervisor ", "ul": ["Establish methods to meet work schedules ", "Requisition food and kitchen supplies ", "Supervise and co-ordinate activities of staff who prepare and portion food ", "Train staff in job duties, sanitation and safety procedures ", "Estimate ingredient and supplies required for meal preparation ", "Ensure...
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