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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Jungle Jim's Eatery. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Operations Management: Oversee the day-to-day operations of the restaurant, including staff supervision, inventory management, and cash handling.
- Customer Service: Ensure that all customers receive exceptional service, addressing any complaints or concerns in a timely and professional manner.
- Staff Management: Recruit, train, and develop a high-performing team of staff members, providing guidance and support to ensure they meet their job requirements.
- Financial Management: Monitor and control labor costs, inventory levels, and cash handling to ensure the restaurant operates within budget.
- Regulatory Compliance: Ensure that all health and safety regulations, liquor legislation, and other relevant laws are adhered to.
- Education: No degree, certificate, or diploma is required, but experience is an asset.
- Experience: Previous experience in a restaurant management role is essential.
- Skills: Excellent communication and interpersonal skills, ability to multitask, and strong problem-solving skills.
- Physical Demands: Ability to stand for extended periods, work in a fast-paced environment, and lift up to 25 pounds.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career growth and advancement within the company.
- Work-Life Balance: A healthy work-life balance with a 40-45 hour workweek.
