Restaurant Operations Leader
4 weeks ago
- Education: Completion of secondary education is required.
- Experience: A minimum of 7 months to less than 1 year in a similar role.
We are seeking a skilled and enthusiastic individual to join our team as a Catering Services Manager. This position is responsible for overseeing the daily functions of the restaurant, managing personnel, and ensuring a high level of customer satisfaction.
Key Responsibilities- Assess and enhance daily operations
- Adjust food preparation techniques and pricing based on budgetary constraints
- Monitor financial performance including revenue and labor expenses
- Organize and plan daily activities
- Recruit, schedule, and oversee staff members
- Conduct employee performance evaluations
- Analyze costs associated with products and services
- Ensure compliance with health and safety standards
- Contribute to marketing strategies
- Address customer inquiries and provide outstanding service
- Coordinate events and functions
- Must possess a secondary school graduation certificate
- 7 months to less than 1 year of relevant experience
- Willingness to relocate if required
- Personal transportation is necessary
- Fast-paced setting
- Ability to work under pressure
- Meeting tight deadlines
- Repetitive tasks may be involved
- Strong attention to detail is essential
- Extended periods of standing
- Overtime may be necessary
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