Food Operations Coordinator
4 weeks ago
Qualifications
- Completion of secondary school education
- Develop and enforce work schedules for staff
- Oversee food preparation and portion control
- Deliver training on operational duties and safety protocols
- Ensure adherence to food quality and service excellence
- Address customer inquiries and resolve issues
- Management of a team of 5-10 employees
- Fast-paced setting with high-pressure situations
- Involves a mix of sitting, standing, and walking, with prolonged periods of standing
- Customer-oriented approach
- Excellent interpersonal abilities
- Strong verbal communication skills
- Flexible and collaborative team member
- 1-2 years of relevant industry experience
- Assisting in the recruitment and integration of newcomers and individuals affected by crises
- Providing customized on-the-job training for young individuals
- Fostering partnerships with indigenous communities and local businesses
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