Restaurant Operations Manager

4 days ago


Richmond, British Columbia, Canada Tandoori King Kitchen & Bar Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Tandoori King Kitchen & Bar. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Staff Management: Supervise and coordinate the activities of our kitchen staff, providing guidance and support to ensure that they are working efficiently and effectively.
  • Inventory Management: Estimate and manage the inventory of ingredients and supplies required for meal preparation, ensuring that we have the necessary stock to meet customer demand.
  • Quality Control: Ensure that all food and service meet our high standards of quality and presentation, maintaining a clean and safe working environment.
  • Financial Management: Prepare and manage budgets and cost estimates, ensuring that we are operating within our financial targets.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner, ensuring that we provide excellent customer service at all times.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights into our business operations.
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a similar role
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment
  • Strong attention to detail and organizational skills


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