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Restaurant Operations Manager

2 months ago

Richmond, British Columbia, Canada KFC Restaurant Full time
About the Role

We are seeking a highly skilled Restaurant Manager to join our team at KFC Restaurant. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food meets the highest standards.

Key Responsibilities
  • Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Inventory Management: Organize and maintain inventory to prevent stockouts and overstocking.
  • Health and Safety: Ensure that all health and safety regulations are followed to maintain a safe working environment.
  • Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to secure the best deals.
  • Customer Relations: Address customers' complaints or concerns in a professional and timely manner.
  • Operations Planning: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and productivity.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English.
  • Work Hours: 35 hours per week.