Restaurant Operations Manager

4 weeks ago


Winnipeg, Manitoba, Canada Boujee Restaurant & Bar Full time
Restaurant Manager Job Description

Boujee Restaurant & Bar is seeking a highly skilled Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly.

Key Responsibilities:
  • Budget Management: Analyze and manage the restaurant's budget to ensure profitability and efficiency.
  • Staff Management: Recruit, train, and manage a team of staff to provide excellent customer service and maintain a clean and safe environment.
  • Menu Planning: Develop and implement menu plans to ensure that our offerings are appealing to our customers and align with our business goals.
  • Marketing: Participate in marketing plans and implementation to promote our restaurant and attract new customers.
  • Regulatory Compliance: Ensure that our restaurant complies with all relevant laws and regulations, including health and safety standards.

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a restaurant management role

Working Conditions:

  • 30 to 40 hours per week
  • Permanent position
  • English language required


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