Food Operations Coordinator

4 weeks ago

Medicine Hat, Alberta, Canada New York Fries Full time
Culinary Service Supervisor
  • Education: Completion of secondary school diploma
  • Experience: 1 to less than 7 months in a related field
  • Key Responsibilities:
    • Develop strategies to meet operational schedules
    • Oversee and coordinate the tasks of staff involved in food preparation and portioning
    • Instruct team members on their roles, hygiene practices, and safety protocols
    • Recruit and onboard food service personnel
    • Ensure compliance with quality standards for food and service
    • Resolve customer inquiries and issues
    • Maintain inventory records, including stock levels, repairs, sales, and waste
    • Compile food order summaries for the culinary team
    • Supervise the arrangement of food trays
    • Create work schedules for staff
  • Supervision:
    • Food service counter staff and food preparers
    • Kitchen assistants and food service helpers
    • Personnel across various operational areas
  • Work Environment and Physical Requirements:
    • Fast-paced setting
    • Ability to work under pressure
    • Prolonged periods of standing
    • Strong attention to detail
  • Employment Type: Permanent
  • Working Language: English
  • Work Hours: 30 to 40 hours per week

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