Food Operations Manager

4 weeks ago


Medicine Hat, Alberta, Canada Edo Japan (Medicine Hat) Full time
Job Title: Food Service Supervisor
  • Education: Completion of secondary school diploma
  • Experience: 2 to 3 years of relevant experience
  • Work Environment: Quick-service restaurant or food concession
  • Key Responsibilities:
    • Develop strategies to achieve work schedules
    • Oversee and coordinate the activities of staff responsible for food preparation and portioning
    • Instruct team members on their job responsibilities, hygiene, and safety protocols
    • Calculate the necessary ingredients and supplies for meal preparation
    • Ensure compliance with quality control standards for food and service
    • Resolve customer complaints and concerns effectively
    • Maintain comprehensive records of inventory, repairs, sales, and waste
    • Prepare and present detailed reports
  • Supervision:
    • Food service counter staff and food preparers
    • Kitchen and food service assistants
    • Personnel across various responsibilities
  • Work Conditions and Physical Requirements:
    • Fast-paced work environment
    • Ability to work under pressure
    • Meet tight deadlines
    • Prolonged periods of standing
    • Physically demanding tasks
  • Personal Attributes:
    • Strong client focus
    • Effective interpersonal skills
    • Adaptability
    • Team-oriented
  • Additional Benefits: Other benefits may apply


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