Food Preparation Coordinator

1 week ago


Medicine Hat, Alberta, Canada Papi's Country Kitchen Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Papi's Country Kitchen Ltd. as a key member of our kitchen operations.

Key Responsibilities
  • Food Preparation and Service: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Food Safety and Quality Control: Inspect kitchens and food service areas to ensure compliance with health and safety regulations and maintain high standards of food quality.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, and manage inventory levels to minimize waste and optimize stock levels.
  • Cleanliness and Maintenance: Ensure that kitchen and work areas are clean and well-maintained, and that all equipment is in good working order.
  • Team Leadership: Work collaboratively with the kitchen team to manage kitchen operations, and provide guidance and support to junior staff members.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Language: English.
  • Work Hours: 35 to 40 hours per week.


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