Restaurant Operations Manager
1 week ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at BELL 720 RESTAURANT. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we maintain the highest standards of quality, service, and profitability.
Key Responsibilities- Budgeting and Financial Management
- Analyze and manage the restaurant's budget to optimize profits and minimize costs.
- Develop and implement budget plans to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
- Operations Management
- Evaluate and improve daily operations to ensure efficiency and effectiveness.
- Modify food preparation methods and menu prices to align with the restaurant's budget.
- Monitor revenues and labor costs to ensure optimal profitability.
- Staff Management
- Supervise and train staff to ensure excellent customer service and high-quality food preparation.
- Conduct performance reviews and provide feedback to staff.
- Inventory Management
- Organize and maintain inventory to ensure optimal stock levels and minimize waste.
- Health and Safety
- Ensure that all health and safety regulations are followed and maintained.
- Marketing and Customer Service
- Participate in marketing plans and implementation to attract and retain customers.
- Provide excellent customer service to ensure customer satisfaction and loyalty.
- Education and Certifications
- Beverage services manager certification.
- Food Safety Certificate.
- Computer and Technology Skills
- Electronic cash register.
- MS Excel.
- MS Office.
- MS PowerPoint.
- MS Word.
- Point of sale system.
- Spreadsheet.
- Experience and Skills
- 1 year to less than 2 years of experience in a similar role.
- Specialized environmental skills and knowledge.
- Basic security clearance.
- Criminal record check.
- Willing to travel.
- Health Benefits
- Health care plan.
- Financial Benefits
- Pension plan.
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