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Executive Chef

2 months ago

Jasper, Canada Sunhouse Cafe Full time
About the Role

We are seeking a skilled and experienced Cook to join our team at Sunhouse Cafe. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals and individual dishes, ensuring high-quality standards and presentation.
  • Staff Training and Development: Train kitchen staff and helpers in food preparation, cooking, and handling techniques.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use and ordering.
  • Cleanliness and Safety: Clean kitchen and work areas, maintaining a safe and healthy environment for staff and customers.
Requirements and Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a kitchen environment.
  • Skills: Excellent cooking skills, attention to detail, and ability to work in a fast-paced environment.
Work Conditions and Physical Capabilities
  • Physical Demands: Physically demanding role requiring standing for extended periods and repetitive tasks.
  • Work Environment: Fast-paced kitchen environment with attention to detail required.