Executive Chef

2 weeks ago

Vaughan, Ontario, Canada State & Main Full time
About State & Main

We are a leading upscale casual dining brand with a passion for delivering a quality experience to our guests. Our warm and energetic restaurants offer approachable elevated comfort foods, paired with craft cocktails and a broad range of wines.

Job Summary

We are seeking a skilled Line Cook to join our team at State & Main. As a Line Cook, you will be responsible for preparing food for service, cooking menu items, and maintaining a clean and organized kitchen environment.

Key Responsibilities:
  • Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Set up and stock stations with all necessary supplies
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
Requirements:
  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry's best practices
What We Offer:
  • Competitive wages
  • Flexible schedule
  • Opportunity to grow with our company
Work Environment:
  • Fast-paced kitchen environment
  • Collaborative team
  • Opportunity to work with a variety of menu items and cooking techniques

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