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Executive Chef

2 months ago

Vaughan, Ontario, Canada Buca Vaughan Full time

We are seeking a highly skilled and passionate Culinary Director to lead our kitchen team at Buca Vaughan. The ideal candidate will have a deep understanding of Italian cuisine and a proven track record of executing high-quality dishes in a fast-paced environment.


Key Responsibilities:

  • Develop and implement menus that showcase the best of Italian cuisine
  • Lead a team of skilled chefs to ensure seamless execution of dishes
  • Collaborate with the Executive Chef and Sous Chef team to drive culinary innovation
  • Maintain high standards of food quality, presentation, and consistency
  • Manage kitchen inventory, ordering, and supply chain logistics
  • Ensure compliance with health and safety regulations
  • Develop and implement training programs for kitchen staff

Requirements:

  • Minimum 2 years of experience as a Chef de Partie or similar role
  • Proven track record of executing high-quality dishes in a fast-paced environment
  • Diploma from a Culinary school an asset
  • Excellent social and communication skills
  • Ability to work effectively in a team environment
  • High attention to detail
  • Valid Canadian Work Permit and Social Insurance Number (SIN) required

Perks:

  • Gratuities after training have been completed
  • Benefits (Full Time) after 90 days, we cover 80% premium costs
  • 30% discounts on food at other Buca venues
  • Room for Growth