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Executive Chef

2 months ago

Vaughan, Ontario, Canada Castello Ristorante Full time
Job Title: Executive Chef

Castello Ristorante is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and staff supervision.

Responsibilities:
  • Develop and implement menus that showcase our Italian cuisine expertise
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation
  • Manage kitchen inventory, including food and supplies, to maintain optimal levels
  • Collaborate with our management team to ensure seamless service and exceptional customer experiences
  • Stay up-to-date with culinary trends and best practices to continuously improve our menu offerings and kitchen operations
Requirements:
  • 2+ years of experience as an Executive Chef or in a similar leadership role
  • Proven track record of menu development, kitchen management, and staff supervision
  • Strong knowledge of Italian cuisine and culinary techniques
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and meet deadlines
Work Environment:

Castello Ristorante is a dynamic and fast-paced restaurant environment. As our Executive Chef, you will be expected to work in a team-oriented setting, collaborating with our management team and kitchen staff to deliver exceptional customer experiences.

What We Offer:
  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development
  • A chance to work with a talented team of culinary professionals