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Bakery Specialist

2 months ago

SaintIsidore, Canada Manoir Caledonia Full time
Job Summary

We are seeking a skilled Bakery Specialist to join our team at Manoir Caledonia. As a key member of our culinary team, you will be responsible for preparing and baking a variety of sweet and savory goods, ensuring high-quality products that meet our established standards.

Key Responsibilities
  • Preparation and Baking: Prepare dough, batters, and icings according to recipes or special customer orders, and bake mixed dough and batters to perfection.
  • Special Orders: Prepare special orders, including cakes and baked goods, to meet customer demands.
  • Quality Control: Inspect kitchen and food service areas to ensure that the quality of products meets established standards.
  • Machinery Operation: Operate machinery safely and efficiently to support the production of high-quality baked goods.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
Personal Qualities
  • Accuracy: Demonstrate attention to detail and accuracy in all aspects of your work.
  • Client Focus: Provide excellent customer service, ensuring that customers receive high-quality products and a positive experience.
  • Dependability: Be reliable and dependable, ensuring that tasks are completed on time and to a high standard.
  • Judgement: Use your judgement to make informed decisions and solve problems in a fast-paced kitchen environment.
  • Team Player: Work collaboratively with the culinary team to achieve common goals and objectives.
  • Patience: Demonstrate patience and understanding when working with customers and colleagues.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a bakery or related field, or equivalent experience.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.