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Bakery Specialist
1 month ago
We are seeking a skilled Bakery Specialist to join our team. As a key member of our bakery team, you will be responsible for preparing dough for various baked goods, operating machinery, and ensuring the quality of our products meets our high standards.
Key Responsibilities- Prepare dough for pies, bread, rolls, and sweet goods according to recipes or special customer orders.
- Bake mixed dough and batters to perfection.
- Operate machinery with precision and care.
- Ensure quality of products meets established standards.
- Organize and maintain inventory to ensure efficient production.
- Secondary (high) school graduation certificate required.
- 2 years to less than 3 years of experience in a bakery or related field.
- Ability to distinguish between colours and work in a fast-paced environment.
- Manual dexterity and physical stamina required.
Our bakery operates in a large volume setting, with a focus on producing high-quality baked goods. As a Bakery Specialist, you will work in a team environment, with opportunities for growth and development.
Language and Work HoursWe require our Bakery Specialists to be fluent in English or French and work a standard 40-hour week.