Assistant Culinary Director
4 weeks ago
The Mexican Corner Restaurant is seeking a dedicated and skilled Executive Sous-Chef to enhance our culinary team. This role is essential for ensuring the smooth operation of our kitchen and delivering exceptional dining experiences.
Qualifications- Education: No formal degree, certificate, or diploma required.
- Experience: A minimum of 3 to 5 years in a similar role.
Our establishment operates in a fast-paced restaurant setting, where teamwork and attention to detail are paramount.
Key Responsibilities- Prepare and cook a variety of complete meals and specialty dishes for events, including banquets.
- Regularly prepare and cook meals for guests, ensuring high standards of quality.
- Train and mentor kitchen staff in food preparation, cooking techniques, and food safety practices.
Specializing in Mexican cuisine, the successful candidate will bring creativity and passion to our menu offerings.
Work Conditions- Ability to thrive in a fast-paced environment.
- Capable of working under pressure while maintaining quality.
- Must be comfortable standing for extended periods.
- Highly organized and detail-oriented.
- A strong team player who fosters a collaborative atmosphere.
- Job Type: Permanent
- Work Language: English
- Hours: 40 hours per week
We offer various benefits to our employees, contributing to a supportive work environment.
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