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Assistant Culinary Leader
2 months ago
Position Overview
We are seeking a talented and passionate Sous Chef to become a vital part of our culinary team at EightSix Network. If you have a love for creating exceptional dishes and enhancing the dining experience, this role is an excellent fit for you.
What We Provide:
- Attractive Salary with Additional Tips
- Comprehensive Benefits Package
- Accommodation for Staff
- Meals Provided for Staff
- Exclusive Employee Discounts
- Coverage for Ski or Lifestyle Passes
- Opportunities for Educational Advancement
- Paid Leave
- Encouraging Work Environment
Key Responsibilities:
- Commitment to Excellence
- Sanitation and Quality Control
- Innovative Culinary Creations
- Team Leadership and Development
- Ensuring Guest Satisfaction
Qualifications:
- Bachelor's Degree in Culinary Arts or a related discipline
- Food Safety Certification Level 2
- At least 5 years of experience in a culinary role
- Experience with Mexican cuisine is advantageous
- Physical Stamina
- Strong Attention to Detail
- Effective Teamwork and Communication Skills
- Excellent Organizational Abilities
If you are eager to demonstrate your culinary skills and contribute to a vibrant team, we welcome you to consider this opportunity at EightSix Network. Together, we can craft memorable dining experiences.
