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Culinary Assistant 2
3 months ago
About Four Seasons:
Four Seasons thrives on the strength of our team. We are a group of passionate individuals striving for excellence, pushing our limits, and treating one another with respect and kindness. Our global team is dedicated to crafting extraordinary experiences for our guests, residents, and partners through a commitment to luxury and heartfelt service. We understand that the key to delivering exceptional guest experiences lies in fostering a world-class employee experience and a vibrant company culture.
At Four Seasons, we value recognizing familiar faces, welcoming newcomers, and treating everyone we encounter with the same respect we wish to receive. Whether you work with us, stay with us, or engage with us, our mission is to create lasting impressions that enrich lives. This stems from our belief that life is more fulfilling when we connect genuinely with those around us.
About the location:
Experience the warmth of the mountains surrounded by the breathtaking Canadian wilderness. In Whistler, home to North America's largest ski resort, enjoy the pinnacle of alpine living with world-class ski runs, thrilling mountain adventures, and a lively village atmosphere. When the snow melts, the region transforms into a playground for mountain bikers, zip-liners, hikers, and adventurers. After a day of exploration, indulge in a meal at SIDECUT Steakhouse, where seasonal culinary creations await, or unwind in the cozy ambiance of Braidwood Tavern. For relaxation, visit the Spa or take a refreshing dip in our heated pool, all set against a stunning mountain backdrop.About the role
We are seeking a dedicated and enthusiastic individual to fill the position of Commis 2.
Our work environment is characterized by a strong commitment to outstanding service and authentic experiences, coupled with a focus on creativity and innovation. We are looking for someone who is passionate about serving our guests and understands that guest satisfaction is a collective effort, thriving on teamwork and mutual respect.
Hourly Wage : $24.50
Responsibilities:
- Prepare and execute menu items for morning or afternoon service, including In Room Dining.
- Set up food stations by gathering necessary equipment and materials.
- Organize and manage food stations for service, including banquets and buffets.
- Maintain cleanliness and organization in kitchens and food service areas throughout service.
- Prepare and plate all items accurately and promptly as per the computer system.
- Potential to specialize in pastry preparation.
- Prepare dishes accommodating guests with allergies or dietary restrictions.
- Communicate effectively with cooks regarding timing and service.
- Maintain records and order food, supplies, and kitchen equipment as needed.
Qualifications:
- Culinary education is preferred; however, significant commercial cooking experience may be considered.
- A minimum of 2 years of culinary experience.
- A genuine passion for food.
- Excellent knife skills and a commitment to cleanliness.
- Strong proficiency in the English language.
- A solid commitment to service excellence and teamwork.
- Ability to obtain a clean criminal record check.
- Eligibility to work in Canada.
Please note that due to the high volume of applications, only candidates selected for an interview will be contacted.
Benefits:
- Access to affordable shared staff accommodation.
- Employee recognition events, including Employee of the Month and service anniversaries.
- Complimentary meals during shifts in the employee dining room.
- Paid time off, including vacation days and additional floating holidays.
- Comprehensive training and development programs.
- Opportunities for discovery nights at Four Seasons locations worldwide.
Learn more about what it's like to work for Four Seasons:
We look forward to receiving your application.
*Our organization is an equal opportunity employer committed to hiring a diverse workforce and fostering an inclusive culture. We do not discriminate based on gender, ethnicity, religion, sexual orientation, age, disability, or any other protected status under provincial or federal laws.
