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Culinary Supervisor

3 months ago

Whistler, British Columbia, Canada The Mexican Corner Restaurant Full time
Position Overview

The Mexican Corner Restaurant is seeking a dedicated Sous-Chef to assist in managing kitchen operations and food preparation. This role is essential for maintaining high culinary standards and ensuring a smooth workflow in our vibrant restaurant environment.

Qualifications
  • Education: No formal degree, certificate, or diploma required.
  • Experience: 2 to 3 years of relevant experience in a culinary setting.
Work Environment

The successful candidate will thrive in a fast-paced restaurant atmosphere, demonstrating the ability to work effectively under pressure while maintaining attention to detail.

Key Responsibilities
  • Showcase innovative cooking techniques and equipment to kitchen staff.
  • Regularly prepare and cook a variety of dishes, including specialty meals for events.
  • Oversee and coordinate food preparation and cooking activities across multiple dining areas.
  • Provide training to kitchen personnel on food preparation, cooking methods, and safety practices.
  • Supervise kitchen staff and assistants to ensure efficient operations.
Work Conditions
  • Ability to stand for extended periods.
  • Must be capable of working in a high-pressure environment.
Personal Attributes
  • Dependable and organized.
  • Reliable team player with strong interpersonal skills.
Additional Information
  • Employment Type: Permanent
  • Language of Work: English
  • Work Hours: 30 to 40 hours per week