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Restaurant General Manager
2 months ago
Firehouse Subs is seeking a highly motivated and experienced Restaurant General Manager to lead our team to success. As a Restaurant General Manager, you will be responsible for ensuring the restaurant is in full compliance with all local, state, and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA, and any other appropriate regulations required for the legal operation of the business.
Key Responsibilities:
- Ensure the restaurant is in full compliance with all local, state, and federal regulations.
- Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality, and cleanliness.
- Ensure the profitability of the business by operating within established guidelines and requirements for food cost, labor, controllable, utilities, and sales growth.
- Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner.
- Be accountable for the proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly.
- Actively participate in Local Restaurant Marketing in the local trade area.
- Maintain awareness and participation in community affairs to take advantage of sales and public relations opportunities.
Requirements:
- 1+ years of management experience.
- Ability to work weekends and some nights required.
- Familiarity with Microsoft Office required.
About Firehouse Subs:
Firehouse Subs is a fast-casual restaurant chain with a passion for Hearty and Flavorful Food, Heartfelt Service, and Public Safety. We are a brand built on decades of fire and police service, steaming hot subs piled higher with the highest quality meats and cheeses, and our commitment to saving lives through the creation of the Firehouse Subs Public Safety Foundation.