Restaurant Operations Manager

3 weeks ago


Medicine Hat, Alberta, Canada MONTANA'S BBQ AND BAR Full time

Restaurant General Manager Job Description

Montana's BBQ and Bar is seeking a highly skilled and experienced Restaurant General Manager to lead our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:

  • Leadership: Lead and manage a team of 16-20 staff members, providing guidance, support, and coaching to ensure they have the skills and knowledge to deliver exceptional customer service.
  • Operations: Oversee the smooth operation of the restaurant, including managing inventory, controlling costs, and maintaining high standards of cleanliness and hygiene.
  • Customer Service: Ensure that every customer has an exceptional dining experience, responding promptly to feedback and concerns.
  • Marketing: Develop and implement marketing strategies to drive sales growth and increase customer loyalty.

Requirements:

  • Education: Bachelor's degree in a relevant field.
  • Experience: 3 years to less than 5 years of experience in a senior management role in the hospitality industry.
  • Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team. Strong business acumen, with the ability to analyze data and make informed decisions.

What We Offer:

  • Competitive Salary: A competitive salary package, including a base salary and performance-related bonuses.
  • Benefits: A comprehensive benefits package, including health insurance, retirement savings, and paid time off.
  • Opportunities for Growth: Opportunities for career advancement and professional development, with a focus on helping you achieve your career goals.


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