Restaurant Operations Manager

3 weeks ago


Medicine Hat, Alberta, Canada MONTANA'S BBQ AND BAR Full time
Restaurant General Manager

MONTANA'S BBQ AND BAR is seeking a highly skilled and experienced Restaurant General Manager to lead our food service operations. As a key member of our management team, you will be responsible for overseeing the day-to-day activities of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Allocate resources to implement organizational policies and programs
  • Authorize and organize the establishment of major departments and associated senior staff positions
  • Co-ordinate the work of regions, divisions or departments
  • Establish objectives for the organization and formulate or approve policies and programs
  • Represent the organization in negotiations or other official functions
  • Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
  • Establish financial and administrative controls; formulate and approve promotional campaigns; and approve overall human resources planning
Requirements:
  • 16-20 years of experience in a restaurant management role
  • Excellent oral communication and leadership skills
  • Ability to work in a fast-paced environment and under pressure
  • Attention to detail and ability to multitask
  • Flexibility and ability to adapt to changing circumstances
  • Team player with excellent interpersonal skills
Work Environment:

MONTANA'S BBQ AND BAR is a dynamic and fast-paced restaurant environment. As a Restaurant General Manager, you will be required to work in a team-oriented setting, with a focus on delivering exceptional customer service and driving sales growth.

What We Offer:
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance


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