Restaurant Operations Manager
3 weeks ago
Restaurant General Manager Job Description
MONTANA'S BBQ AND BAR is seeking a highly skilled Restaurant General Manager to lead our restaurant division. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:
- Allocate resources to implement organizational policies and programs
- Authorize and organize the establishment of major departments and senior staff positions
- Coordinate the work of regions, divisions, or departments
- Establish objectives for the organization and formulate or approve policies and programs
- Represent the organization in negotiations or other official functions
- Select middle managers, directors, or other executive staff and create optimum working conditions
- Establish financial and administrative controls and approve promotional campaigns
Requirements:
- 3 years to less than 5 years of experience in a similar role
- Excellent oral communication skills
- Flexibility and ability to work in a fast-paced environment
- Organized and team player
- Willing to travel and relocate
Work Environment:
- Fast-paced environment
- Work under pressure
- Attention to detail
Personal Suitability:
- Excellent oral communication
- Flexibility
- Organized
- Team player
Experience:
- 3 years to less than 5 years
- Permanent employment
- 32 hours per week
- English language
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