Culinary Team Manager
1 month ago
About the Role
The School Lead is a key member of our culinary team, responsible for managing a team of associates to prepare and serve healthy and flavorful menu selections in a school cafeteria setting.
Key Responsibilities
- Develop and implement menus and recipes that meet the nutritional and culinary standards of our school food program.
- Lead the preparation and service of food, ensuring high-quality presentation and customer satisfaction.
- Ensure compliance with health and safety regulations, including FoodSafe and HACCP standards.
- Train and coach staff to ensure they have the necessary skills and knowledge to perform their duties effectively.
- Monitor sales volume and adjust production and menu planning to maximize sales and reduce waste.
- Assess tasks and processes to identify opportunities for improvement and implement changes to increase efficiency and output.
- Inspect equipment and communicate maintenance needs to ensure safe and efficient operation.
- Address employee concerns and work to create a positive and productive work environment.
- Collaborate with the kitchen staff and Operations Manager to control costs and maintain high-quality food service.
Qualifications
- Culinary experience and excellence is required.
- Five years of experience in the food service industry leading high-volume culinary teams.
- ServeSafe and/or FoodSafe certified.
- Red Seal Chef status would be considered an asset.
- Valid G driver's license with a clean driver's abstract would be considered an asset.
- Superior written and verbal communication skills.
- Able to effectively handle employee and customer concerns.
- Able to use computer software and POS equipment.
- Ability to lift and stand for long periods.
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