Production Team Lead
1 week ago
We are seeking a highly skilled and experienced Production Team Lead to join our team at HelloFresh. As a key member of our production team, you will be responsible for overseeing the daily operations of our food production facility, ensuring that all products meet our high standards of quality and safety.
Key Responsibilities- Production Planning and Execution: Work with stakeholders to ensure that raw materials, packaging, and consumables are in place to deliver the production plan on time and in full.
- Quality Control: Monitor delivery of the production plan, resolve work problems by recommending measures to improve productivity on the lines and communicate changes required to the plan with all stakeholders.
- Team Supervision: Supervise, coordinate and schedule the activities of production associates who are responsible for kitting, processing, packaging, testing, and grading of food products.
- Communication and Coordination: Communicate goals, targets, and information to all associates and coordinate and monitor shifts and assess employee performance to daily production targets.
- Sanitation and Safety: Ensure all production areas and equipment are cleaned and sanitized throughout the day and at the end of each shift.
- Training and Development: Train new associates in job duties for various packaging machinery and informing them about safety procedures and company policies.
- Inventory Management: Work and communicate with the receiving team and provide plenty of notice for portioning, kitting and boxing needs.
- Maintenance and Equipment: Maintain proper function of sanitation equipment and personal protective equipment (PPE), as well as, assuring the adequate inventories of PPE are kept available at all times.
- Communication and Collaboration: Maintain constant communication with the Production and Facilities and Maintenance Manager and other supervisors on progress and current or potential issues regarding production or employees.
- Waste Management: Ensure that our waste streams are disposed of as per instruction and training.
- Safety and Compliance: Follow all company safety guidelines and SOPs, work safely with chemicals being used, and support the implementation and management of HACCP, GMP and ensure that company procedures and standards related to Food Safety and Quality are followed and maintained.
- Health and Safety: Ensure that production and all equipment meets health, sanitation, and quality standards set by the company and food industry.
- Regulatory Compliance: Work in compliance with OH&S acts and regulations.
- Reporting and Documentation: Use personal protective and safety equipment and clothing as directed by the employer and report workplace hazards and dangers to the supervisor or employer.
- Education: High School Diploma or equivalent, or relevant experience.
- Experience: Minimum 1-3 years of experience in a food processing, manufacturing or service industry.
- Certifications: Material Handling Equipment (MHE) Certification is required.
- Physical Demands: Ability to push, pull, and lift up to 50lbs, has experience with standing for prolonged periods of time including regular bending, twisting and walking.
- Technical Skills: Basic knowledge of Microsoft Office Suite (Word, Excel, PowerPoint), Google Suite (Calendar, Gmail, Docs, Sheets) and video conferencing (Hangouts, Google Meet).
- Leadership Skills: Strong and effective leadership skills, ability to successfully manage 30+ hourly employees.
- Inventory Management: Experience with Inventory management and control.
- Communication Skills: Ability to communicate in English, both verbal and written.
- Organizational Skills: Strong organizational, analytical, communication and leadership skills.
- Adaptability: Ability to work calmly and effectively under pressure, ability to work in fast-paced, deadline-oriented environment.
- Temperature Tolerance: Willing and able to work in a refrigerated environment (0°C to 4°C).
- Flexibility: Flexible to work overtime, on weekends, evenings and holidays, as required.
- Attention to Detail: Maintain a high level of attention to detail and accuracy looking consistently for potential food safety or quality deviations.
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