Dining Room Supervisor
2 weeks ago
About Bâton Rouge Grillhouse & Bar
Bâton Rouge Grillhouse & Bar is a renowned establishment known for its exceptional dining experience and commitment to culinary excellence. We are seeking a dedicated and experienced Dining Room Manager to oversee the smooth operation of our dining room and ensure customer satisfaction.
Dining Room Supervisor Responsibilities- Lead and supervise a team of servers, ensuring efficient service and adherence to established standards.
- Maintain a professional and welcoming atmosphere for guests, providing exceptional customer service.
- Oversee the preparation and presentation of food and beverages, ensuring quality and consistency.
- Manage inventory and ordering of supplies, minimizing waste and maximizing efficiency.
- Develop and implement training programs for dining room staff, enhancing their skills and knowledge.
- Resolve customer issues promptly and effectively, maintaining a positive reputation for the establishment.
The ideal candidate will possess:
- 1-2 years of experience in managing or supervising a dining room environment.
- Strong analytical skills and attention to detail, ensuring accuracy and efficiency.
- Excellent decision-making abilities and the ability to adapt to changing situations.
- Exceptional interpersonal and communication skills, fostering a positive and collaborative work environment.
- Flexibility, integrity, and a commitment to providing outstanding customer service.
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