Dining Room Supervisor

2 weeks ago


Montreal, Quebec, Canada Bâton Rouge Grillhouse & Bar Full time

About Bâton Rouge Grillhouse & Bar

Bâton Rouge Grillhouse & Bar is a renowned establishment known for its exceptional dining experience and commitment to culinary excellence. We are seeking a dedicated and experienced Dining Room Manager to oversee the smooth operation of our dining room and ensure customer satisfaction.

Dining Room Supervisor Responsibilities
  • Lead and supervise a team of servers, ensuring efficient service and adherence to established standards.
  • Maintain a professional and welcoming atmosphere for guests, providing exceptional customer service.
  • Oversee the preparation and presentation of food and beverages, ensuring quality and consistency.
  • Manage inventory and ordering of supplies, minimizing waste and maximizing efficiency.
  • Develop and implement training programs for dining room staff, enhancing their skills and knowledge.
  • Resolve customer issues promptly and effectively, maintaining a positive reputation for the establishment.
Skills and Qualifications

The ideal candidate will possess:

  • 1-2 years of experience in managing or supervising a dining room environment.
  • Strong analytical skills and attention to detail, ensuring accuracy and efficiency.
  • Excellent decision-making abilities and the ability to adapt to changing situations.
  • Exceptional interpersonal and communication skills, fostering a positive and collaborative work environment.
  • Flexibility, integrity, and a commitment to providing outstanding customer service.


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