Restaurant Management Coordinator

2 weeks ago


Fort Frances, Canada FFLECS Restaurant Management Inc Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Manager to join our team at FFLECS Restaurant Management Inc. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service.

Key Responsibilities
  • Food Preparation and Service
    • Develop and implement efficient food preparation and service methods to meet customer demand.
    • Requisition food and kitchen supplies to maintain optimal inventory levels.
    • Supervise and coordinate the activities of kitchen staff to ensure timely and accurate food preparation and presentation.
  • Staff Management
    • Train and develop kitchen staff in job duties, sanitation, and safety procedures.
    • Hire and manage food service staff to ensure a high-performing team.
  • Quality Control and Budgeting
    • Ensure that food and service meet quality control standards.
    • Prepare and manage budgets for food and kitchen supplies.
  • Customer Service
    • Address customer complaints and concerns in a professional and courteous manner.
Requirements
  • Education and Experience
    • College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
    • 1 year to less than 2 years of experience in a kitchen management role.
  • Skills and Abilities
    • Excellent leadership and communication skills.
    • Ability to work in a fast-paced kitchen environment.
    • Strong problem-solving and analytical skills.
Work Environment

This is a permanent, full-time position with a 40-hour workweek. The work language is English.



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