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Restaurant Operations Manager

2 months ago

Fort Frances, Canada FFLECS Restaurant Management Inc Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at FFLECS Restaurant Management Inc.

Key Responsibilities:
  • Budgeting and Cost Control: Develop and manage budgets to determine food, ingredient, and supply costs, ensuring optimal profitability.
  • Operational Excellence: Evaluate daily operations, modify food preparation methods and menu prices as needed, and monitor revenues to determine labor costs.
  • Staff Management: Recruit, train, and supervise staff, ensuring excellent customer service and a positive work environment.
  • Marketing and Sales: Participate in marketing plans and implementation, negotiate with suppliers and clients, and lead sales efforts to drive revenue growth.
  • Customer Service: Address customer complaints, provide exceptional service, and ensure a positive dining experience.
Requirements:
  • Education: College, CEGEP, or equivalent experience.
  • Experience: 1-2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 35-40 hours per week.
Support for Diverse Groups:
  • Physical Accessibility: Provides accommodations for individuals with disabilities.
  • Newcomer and Refugee Support: Participates in government or community programs supporting newcomers and refugees.
  • Youth Employment: Participates in programs supporting youth employment.
  • Veteran Support: Participates in programs supporting veterans.
  • Indigenous Support: Participates in programs supporting Indigenous people.
  • Mature Worker Support: Participates in programs supporting mature workers.
  • Visible Minority Support: Participates in programs supporting visible minorities.

Working for FFLECS Restaurant Management Inc: We offer a dynamic work environment, opportunities for growth and development, and a commitment to diversity and inclusion.