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Executive Chef
4 weeks ago
We are seeking an experienced Executive Chef to join our team at Luong's Restaurant. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our dishes are prepared to the highest standards.
Responsibilities:- Menu Planning: Develop and implement menus that showcase our culinary expertise and meet the tastes of our customers.
- Chef Management: Supervise and train a team of cooks and kitchen staff to ensure that they are working efficiently and effectively.
- Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Inventory Management: Manage inventory and supplies to ensure that we have the necessary ingredients and equipment to meet customer demand.
- Health and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Skills: Excellent culinary skills, leadership abilities, and attention to detail.
Our kitchen is a fast-paced environment where you will be working with a team of experienced chefs and kitchen staff. You will be required to stand for extended periods and work under pressure to meet customer demand.
What We Offer:- Competitive Salary: We offer a competitive salary and benefits package.
- Opportunities for Advancement: We offer opportunities for advancement and professional development.
- Collaborative Team Environment: We have a collaborative team environment where you will be working with experienced chefs and kitchen staff.