Executive Chef

3 weeks ago

Haliburton County, Canada Ontario Inc oa Hook Line & Sinker Full time
Job Summary

We are seeking a skilled Executive Chef to join our team at Ontario Inc o/a Hook Line & Sinker. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as requisitioning food and kitchen supplies.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and taste.
  • Supply Management: Requisition food and kitchen supplies, maintaining inventory and records of food, supplies, and equipment.
  • Team Leadership: Train staff in preparation, cooking, and handling of food, as well as order supplies and equipment.
  • Cleanliness: Clean kitchen and work areas, maintaining a safe and healthy environment for our customers.
Support for Newcomers and Refugees

We are committed to creating a welcoming work environment for newcomers and refugees. As an Executive Chef, you will assist with immediate settlement needs, recruit newcomers and refugees, and provide mentorship programs and diversity training.

Support for Indigenous People

We value diversity and inclusion, and are committed to creating a welcoming work environment for Indigenous workers. As an Executive Chef, you will develop relationships with Indigenous communities, provide cultural competency training, and facilitate access to Elders for support and guidance.

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