Kitchen Manager

1 month ago


Elliot Lake, Canada Tim Hortons Full time
Job Title: Kitchen Manager

We are seeking a highly motivated and experienced Kitchen Manager to join our team at Tim Hortons. As a Kitchen Manager, you will be responsible for leading a team of kitchen staff to ensure the highest quality food products are prepared and served to our customers.

Key Responsibilities:
  • Lead and manage a team of kitchen staff to ensure efficient and effective food preparation and service.
  • Develop and implement menu planning, inventory management, and food safety procedures to ensure high-quality food products are prepared and served.
  • Monitor and control food costs, labor costs, and inventory levels to ensure profitability.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.
  • Train and develop kitchen staff to improve their skills and knowledge.
  • Collaborate with other departments to ensure seamless service and high-quality customer experience.
Requirements:
  • 3-5 years of experience in a kitchen management role.
  • Proven track record of leading a team to achieve high-quality food products and excellent customer service.
  • Strong knowledge of food safety, sanitation, and health regulations.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

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