Food Service Operations Manager

4 weeks ago


Port Coquitlam, British Columbia, Canada A&R Investment Group Ltd Full time
Position Overview

The role of a Restaurant Manager involves overseeing the daily operations of a dining establishment, ensuring a high standard of service and customer satisfaction.

Key Responsibilities
  • Service Management: Identify the types of services to be provided and establish effective operational procedures.
  • Health and Safety Compliance: Ensure adherence to health and safety regulations within the establishment.
  • Supplier Negotiations: Engage with suppliers to arrange for food and other necessary supplies.
  • Client Relations: Negotiate catering arrangements and facility usage with clients.
  • Marketing Participation: Contribute to the development and execution of marketing strategies.
  • Customer Service: Address and resolve customer complaints or concerns effectively.
  • Operational Oversight: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 2 years to less than 3 years of relevant experience in a similar role.
  • Employment Type: Permanent position.
  • Work Language: English.
  • Work Hours: 40 hours per week.


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