Culinary Team Leader

Position Overview Under the guidance of the Executive Chef or Kitchen Manager, this role is pivotal in overseeing the preparation and presentation of menu items. The Kitchen Supervisor is tasked with ensuring compliance with food safety standards, managing labor and food costs, and fostering a positive work atmosphere for all culinary staff. This...

Job Title: Kitchen Operations SupervisorJules Bistro is looking for a dedicated Kitchen Operations Supervisor to enhance our culinary team. The successful candidate will possess a relevant degree or diploma from a culinary program lasting 1 to 2 years, along with 7 months to less than 1 year of practical experience in a similar role. Your primary duty will...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Leader to join our team at 1877590 Ontario Inc. as a Corporate Chef. This is a key leadership position that requires a strong culinary background, excellent management skills, and the ability to work in a fast-paced environment.Key ResponsibilitiesMenu Planning and Development:...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Leader to join our team at 1877590 Ontario Inc. as a Corporate Chef. This is a key leadership position that requires a strong culinary background, excellent management skills, and the ability to work in a fast-paced environment.Key ResponsibilitiesMenu Planning and Development:...

Position OverviewWe are seeking a skilled Chef de Partie to join our culinary team at George Restaurant. This role is essential in maintaining the high standards of our kitchen operations.QualificationsEducation: Completion of a trades certificate or diploma in culinary arts or equivalent experience.Experience: A minimum of 3 to 5 years in a similar role.Key...

Auberge du Pommier seeks a passionate and experienced Executive Culinary Leader to guide our culinary team and elevate our dining experience.As the heart of our kitchen, you will be responsible for crafting exceptional dishes, fostering a collaborative environment, and ensuring operational excellence. Your leadership will inspire our team to deliver...

Food Service Operations ManagerWe are looking for a skilled and passionate Food Service Operations Manager to enhance our team. The ideal candidate will possess a strong dedication to the culinary field and a focus on delivering outstanding customer experiences.Qualifications & ExperienceCompletion of secondary education2-3 years of relevant managerial...

Job Title: Kitchen Operations ManagerEducation: Completion of secondary schoolExperience: 1 to 2 years in a similar roleWork EnvironmentRestaurantKey ResponsibilitiesOversee cleanliness and organization of kitchen and dining areasInstruct team members on food preparation, cooking techniques, and safety standardsManage and coordinate kitchen staff and...

About Four Seasons:Four Seasons Hotels and Resorts is a global leader in the hospitality industry, driven by a passion for excellence and a commitment to delivering exceptional guest experiences. Our team members are the backbone of our success, and we strive to create a work environment that is inclusive, supportive, and empowering.About the Role:We are...

About Four Seasons:Four Seasons Hotels and Resorts is a global leader in the hospitality industry, driven by a passion for excellence and a commitment to delivering exceptional guest experiences. Our team members are the backbone of our success, and we strive to create a work environment that is inclusive, supportive, and empowering.About the Role:We are...

About INK Entertainment INK Entertainment is a premier hospitality group known for its innovative dining experiences. Our flagship restaurant, Daphne, embodies our commitment to excellence in American cuisine. Position Overview The Sous Chef plays a crucial role in our culinary operations, overseeing the kitchen staff and ensuring the highest standards of...

Position OverviewAs a Chef de Partie at Jacobs & Company Steakhouse, you will play a crucial role in our culinary team, ensuring the highest standards of food preparation and presentation.Educational RequirementsCompletion of secondary (high) school graduation certificate is required.Work EnvironmentThis position is set in a vibrant restaurant atmosphere,...

Job OverviewAs a Kitchen Operations Manager at Nodo Restaurant, you will play a crucial role in overseeing the culinary team and ensuring the smooth operation of our kitchen. This is a permanent position that requires a commitment to excellence in food preparation and service.Employment DetailsEmployment Type: PermanentWorking Language: EnglishWork Hours: 35...

About INK Entertainment INK Entertainment is a dynamic hospitality company known for its innovative dining experiences. Our flagship restaurant, Daphne, embodies our commitment to excellence in the culinary arts. Position Overview The role of the Sous Chef is integral to our culinary team, which is dedicated to crafting exceptional dishes using high-quality,...

The Drake has been an integral part of the community and our guests' experiences since its inception. As a flourishing Canadian hospitality brand, we focus on lifestyle accommodations, dining experiences, and special events. We pride ourselves on being a destination for the inquisitive. At The Drake, we celebrate emerging music and art, offer culinary...

Executive Chef OpportunityGecko Hospitality is seeking a talented and experienced culinary professional to join our prestigious team as an Executive Chef. This role is ideal for individuals who are passionate about the culinary arts and possess a strong background in kitchen leadership. Our establishment prides itself on delivering exceptional dining...

PLANTA Restaurants is a dynamic and inclusive organization that values strategic and dynamic individuals who embody a leadership style that promotes equity, productivity, and workplace satisfaction. Our mission is to deliver exceptional guest experiences through our team of champions across all realms of the hospitality industry.Our passion for hospitality...

MAKE YOUR IMPACTImpact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and we seek to make an impact by choosing local, ethically-sourced ingredients that will nourish you and help you thrive everyday. Founded in 2015, Impact Kitchen is...

Chef de Cuisine Job DescriptionEducation: No formal education required, such as a degree, certificate, or diploma.Experience: A minimum of 3 to 5 years in a similar role.Work Environment: This position is set in a dynamic restaurant or catering establishment.Key Responsibilities:Instruct kitchen personnel on new culinary techniques and equipment.Develop and...

The Drake has been a cornerstone of the community and a cherished destination for our guests. As a growing Canadian hospitality brand, we focus on lifestyle hotels, culinary experiences, and special events. We pride ourselves on being a hub for culture and creativity, offering a unique blend of food and drink that reinterprets the classics while encouraging...