Culinary Team Leader
4 weeks ago
We are looking for a skilled and passionate Food Service Operations Manager to enhance our team. The ideal candidate will possess a strong dedication to the culinary field and a focus on delivering outstanding customer experiences.
Qualifications & Experience- Completion of secondary education
- 2-3 years of relevant managerial experience
- Oversee and mentor staff members
- Establish and enforce operational standards
- Manage stock levels and control expenses
- Ensure compliance with health and safety guidelines
- Address customer inquiries and feedback
- Contribute to promotional strategies
- Proficient in using electronic point of sale systems
- Fast-paced and physically demanding setting
- Requires meticulous attention to detail
- Organized and precise
- Customer-oriented and dependable
- Excellent communication and interpersonal skills
- Able to collaborate effectively within a team
- Provide assistance with settlement and credential recognition
- Engage with newcomers impacted by crises
This position is full-time and permanent, with English as the primary language of communication. The expected weekly hours range from 30 to 40.
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Executive Culinary Leader
4 days ago
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Culinary Team Member
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Culinary Leader
4 weeks ago
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