Culinary Leader

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Leader to join our team at 1877590 Ontario Inc. as a Corporate Chef. This is a key leadership position that requires a strong culinary background, excellent management skills, and the ability to work in a fast-paced environment.Key ResponsibilitiesMenu Planning and Development:...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Leader to join our team at 1877590 Ontario Inc. as a Corporate Chef. This is a key leadership position that requires a strong culinary background, excellent management skills, and the ability to work in a fast-paced environment.Key ResponsibilitiesMenu Planning and Development:...

Auberge du Pommier seeks a passionate and experienced Executive Culinary Leader to guide our culinary team and elevate our dining experience.As the heart of our kitchen, you will be responsible for crafting exceptional dishes, fostering a collaborative environment, and ensuring operational excellence. Your leadership will inspire our team to deliver...

About INK Entertainment INK Entertainment is a premier hospitality group known for its innovative dining experiences. Our flagship restaurant, Daphne, embodies our commitment to excellence in American cuisine. Position Overview The Sous Chef plays a crucial role in our culinary operations, overseeing the kitchen staff and ensuring the highest standards of...

The Drake has been an integral part of the community and our guests' experiences since its inception. As a flourishing Canadian hospitality brand, we focus on lifestyle accommodations, dining experiences, and special events. We pride ourselves on being a destination for the inquisitive. At The Drake, we celebrate emerging music and art, offer culinary...

Executive Chef OpportunityGecko Hospitality is seeking a talented and experienced culinary professional to join our prestigious team as an Executive Chef. This role is ideal for individuals who are passionate about the culinary arts and possess a strong background in kitchen leadership. Our establishment prides itself on delivering exceptional dining...

Chef de Cuisine Job DescriptionEducation: No formal education required, such as a degree, certificate, or diploma.Experience: A minimum of 3 to 5 years in a similar role.Work Environment: This position is set in a dynamic restaurant or catering establishment.Key Responsibilities:Instruct kitchen personnel on new culinary techniques and equipment.Develop and...

Company Overview Auberge du Pommier is thrilled to welcome you to our vibrant culinary environment. We pride ourselves on delivering exquisite dining experiences that blend traditional and contemporary flavors. Our establishment is known for its elegant atmosphere and a menu that showcases the best of seasonal ingredients, expertly crafted by our...

The Drake has been a cornerstone of the community and a cherished destination for our guests. As a growing Canadian hospitality brand, we focus on lifestyle hotels, culinary experiences, and special events. We pride ourselves on being a hub for culture and creativity, offering a unique blend of food and drink that reinterprets the classics while encouraging...

About the Role:As a Senior Sous Chef at Oliver & Bonacini Restaurants, you will be responsible for leading a high-performing kitchen team and driving culinary excellence in a fast-paced environment.Key Responsibilities:Develop and implement menu concepts that align with the restaurant's vision and values.Lead by example, demonstrating a passion for food and...

Chop Steakhouse & Bar is seeking a highly skilled Senior Sous ChefAre you passionate about creating exceptional culinary experiences and working in a dynamic kitchen environment?As a member of our culinary team, you will have the opportunity to work with a talented group of professionals who share your passion for food and hospitality.Why work with...

About the Role:As a Senior Sous Chef at Oliver & Bonacini Restaurants, you will be responsible for leading a high-performing kitchen team and driving culinary excellence in a fast-paced environment.Key Responsibilities:Develop and implement menu concepts that align with the restaurant's vision and values.Lead by example, demonstrating a passion for food and...

Chop Steakhouse & Bar is seeking a highly skilled Senior Sous ChefAre you passionate about creating exceptional culinary experiences and working in a dynamic kitchen environment?As a member of our culinary team, you will have the opportunity to work with a talented group of professionals who share your passion for food and hospitality.Why work with...

Chop Steakhouse & Bar is seeking a highly skilled Senior Sous ChefAre you passionate about creating exceptional culinary experiences and working in a dynamic kitchen environment?As a member of our culinary team, you will have the opportunity to work with a talented group of professionals who share your passion for delivering high-quality food and exceptional...

Chop Steakhouse & Bar is seeking a highly skilled Senior Sous ChefAre you passionate about creating exceptional culinary experiences and working in a dynamic kitchen environment?As a member of our culinary team, you will have the opportunity to work with a talented group of professionals who share your passion for delivering high-quality food and exceptional...

Job Title: Kitchen Operations SupervisorJules Bistro is looking for a dedicated Kitchen Operations Supervisor to enhance our culinary team. The successful candidate will possess a relevant degree or diploma from a culinary program lasting 1 to 2 years, along with 7 months to less than 1 year of practical experience in a similar role. Your primary duty will...

Position Overview Under the guidance of the Executive Chef or Kitchen Manager, this role is pivotal in overseeing the preparation and presentation of menu items. The Kitchen Supervisor is tasked with ensuring compliance with food safety standards, managing labor and food costs, and fostering a positive work atmosphere for all culinary staff. This...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at AD HOSPITALITY GROUP INC. as a key member of our culinary leadership team.Key ResponsibilitiesMenu Development: Collaborate with our culinary team to design and implement innovative menus that showcase our commitment to quality and excellence.Culinary Leadership:...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at AD HOSPITALITY GROUP INC. as a key member of our culinary leadership team.Key ResponsibilitiesMenu Development: Collaborate with our culinary team to design and implement innovative menus that showcase our commitment to quality and excellence.Culinary Leadership:...

Position OverviewThe Dining Room Manager at Papi Chulos Mexicana is responsible for overseeing the daily operations of our restaurant, ensuring a high standard of service and quality.QualificationsEducation: Completion of a college or CEGEP program in a related field (1 to 2 years).Experience: A minimum of 3 to 5 years in food service management or a similar...