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Culinary Team Leader

3 months ago

Toronto, Ontario, Canada George Restaurant Full time
Position Overview

We are seeking a skilled Chef de Partie to join our culinary team at George Restaurant. This role is essential in maintaining the high standards of our kitchen operations.

Qualifications
  • Education: Completion of a trades certificate or diploma in culinary arts or equivalent experience.
  • Experience: A minimum of 3 to 5 years in a similar role.
Key Responsibilities
  • Oversee and maintain accurate records of food costs, consumption, sales, and inventory.
  • Introduce innovative cooking techniques and equipment to the kitchen staff.
  • Develop and test new recipes to enhance our menu offerings.
  • Guide and instruct cooks in the preparation, cooking, garnishing, and presentation of dishes.
  • Prepare and cook complete meals and specialty items for events such as banquets.
  • Supervise kitchen staff and ensure smooth operations.
  • Regularly prepare and cook food for guests and special functions.
  • Order food and kitchen supplies as needed.
  • Plan menus and ensure that all food meets quality standards.
  • Train staff in food preparation, cooking, and safe handling practices.
Work Environment
  • Ability to handle heavy loads and perform physically demanding tasks.
  • Attention to detail is crucial.
  • Must be able to stand for extended periods.
Personal Attributes
  • Strong leadership and dependability.
  • Excellent interpersonal and communication skills.
  • Flexibility and initiative in a fast-paced environment.
  • Highly organized and reliable team player.
Commitment to Diversity

George Restaurant is dedicated to fostering an inclusive workplace. We provide diversity and cross-cultural training to support newcomers and refugees, as well as cultural competency training for Indigenous employees.

Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Work Hours: 30 to 44 hours per week