Culinary Team Member

2 days ago

Toronto, Ontario, Canada Four Seasons Hotels and Resorts Full time

About Four Seasons:

Four Seasons Hotels and Resorts is a global leader in the hospitality industry, driven by a passion for excellence and a commitment to delivering exceptional guest experiences. Our team members are the backbone of our success, and we strive to create a work environment that is inclusive, supportive, and empowering.

About the Role:

We are seeking a skilled and motivated Culinary Team Member to join our team at Café Boulud. As a Chef de Partie, you will play a key role in the preparation and presentation of our culinary offerings, working closely with our culinary team to ensure that every dish meets our high standards.

Key Responsibilities:

  • Prepare and cook a variety of dishes to order, using fresh and high-quality ingredients
  • Work collaboratively with the culinary team to maintain a clean and organized kitchen environment
  • Assist with menu planning and preparation, including food costing and inventory management
  • Provide exceptional customer service, ensuring that every guest has a positive dining experience
  • Participate in ongoing training and development to enhance culinary skills and knowledge

Requirements:

  • Minimum 5 years of experience in a fast-paced kitchen environment
  • Previous experience with French cuisine and cooking techniques
  • Strong communication and teamwork skills
  • Culinary training degree or diploma

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • Complimentary meals and uniforms
  • Access to ongoing training and development programs

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