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Culinary Leader

3 months ago


Toronto, Ontario, Canada QJD PEKINGDUCK RESTAURANT (MISSISSAUGA) LTD. Full time
Chef de Cuisine Job Description

Education: No formal education required, such as a degree, certificate, or diploma.

Experience: A minimum of 3 to 5 years in a similar role.

Work Environment: This position is set in a dynamic restaurant or catering establishment.

Key Responsibilities:

  • Instruct kitchen personnel on new culinary techniques and equipment.
  • Develop and innovate unique recipes.
  • Prepare and serve meals for large events and banquets.
  • Oversee and manage kitchen staff effectively.
  • Engage with clients to plan for special events.
  • Design menus while ensuring high-quality standards are met.
  • Train team members in food preparation and safety protocols.

Cuisine Focus: Specializing in vegetarian dishes.

Work Conditions: Must thrive in a fast-paced environment, capable of working under pressure with a keen attention to detail.

Personal Attributes: Must be organized and reliable.

Screening Questions:

  • Are you legally authorized to work in Canada?
  • Do you have prior experience in this culinary field?

Employment Duration: Temporary position.

Language of Work: English.

Working Hours: 35 hours per week.