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Restaurant Manager
2 months ago
York Rd. Kitchen & Chocolate Bar is seeking a skilled Restaurant Supervisor to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, including supervising staff, managing inventory, and maintaining high standards of quality and customer service.
Key Responsibilities:- Supervise and Co-ordinate Staff: Supervise and co-ordinate the activities of staff who prepare and portion food, ensuring that tasks are completed efficiently and effectively.
- Inventory Management: Requisition food and kitchen supplies, estimate ingredient and supplies required for meal preparation, and maintain records of stock, repairs, sales, and wastage.
- Quality Control: Ensure that food and service meet quality control standards, address customers' complaints or concerns, and maintain a clean and safe working environment.
- Training and Development: Train staff in job duties, sanitation, and safety procedures, and provide ongoing support and guidance to ensure staff are equipped to perform their roles effectively.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: English.
- Work Environment: Fast-paced environment, standing for extended periods, and working under pressure.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career advancement and professional development.
- Collaborative Team: A collaborative and supportive team environment.
