Catering and Event Services Director
2 months ago
We are seeking a highly skilled and experienced Catering and Event Services Manager to join our team at Hotel Arts Group.
Key Responsibilities:
- Manage all aspects of catering, including food and beverage operations, event logistics, and client relationships.
- Collaborate with event planners to coordinate catering needs and ensure seamless event execution.
- Negotiate with clients on menu planning, beverage requirements, and other event specifics.
- Confirm event details with clients and prepare necessary documentation, such as Banquet Event Orders (BEOs) and group resumes.
- Enforce Catering Agreements according to hotel policies.
- Work closely with various hotel departments to ensure successful event execution.
- Conduct post-event follow-up with clients to ensure satisfaction and identify areas for improvement.
Requirements:
- 1-2 years of experience in hotel catering, events, meetings, or conference roles.
- Proficiency in hotel sales platforms, such as Opera.
- Availability to work flexible hours, including evenings and weekends.
- Familiarity with Microsoft Excel, Word, and Outlook.
- Comprehensive understanding of event setups, space functionalities, and operations.
What We Offer:
- A competitive salary and eligibility for bonuses upon achieving sales targets.
- A dynamic and supportive work environment.
- The opportunity to work with a diverse range of clients and events.
How to Apply:
Please submit your application, including your cover letter and resume, to [insert contact information].
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