Culinary Operations Supervisor
1 month ago
The role of the Food Service Supervisor at Dairy Queen involves overseeing the daily operations of food preparation and service, ensuring that all standards of quality and safety are met.
Qualifications- Education: Completion of College/CEGEP
- Experience: 1 to 2 years in a similar role or equivalent experience
- Develop and implement strategies to meet work schedules effectively.
- Order food and kitchen supplies as needed.
- Supervise and coordinate the activities of staff engaged in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Recruit and hire food service personnel.
- Ensure compliance with quality control standards for food and service.
- Address and resolve customer complaints or concerns promptly.
- Prepare and submit necessary reports regarding operations.
- Establish and manage work schedules for the team.
Responsible for supervising a team of 3-4 individuals.
Work EnvironmentPhysical requirements include a combination of sitting, standing, and walking, with activities such as bending, crouching, and kneeling.
Personal Attributes- Strong interpersonal skills.
- Excellent verbal communication abilities.
- A collaborative team player.
- Offers various mentorship and coaching opportunities for diverse groups, including persons with disabilities, newcomers, youth, veterans, Indigenous individuals, mature workers, and visible minorities.
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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